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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Dough sheeting ： ウィキペディア英語版 Dough sheeting Dough sheeting technology is used by (industrial) bakeries and rolls out dough into a (consistent) dough sheet with a desired even dough thickness. ==Process== Dough is compressed between two or more rotating rollers.〔(【引用サイトリンク】url=https://www.google.com/patents/WO2005027645A1?cl=en&dq=dough+sheeting&hl=en&sa=X&ei=8gkQU8yrN8_xoATYnIKoCQ&ved=0CDMQ6AEwAA )〕 When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product. This technology is mainly used in industrial production machines for (semi) industrial bakeries and the food industry. Most dough sheeters can handle a wide variety of dough depending on the machine manufacturer. Most commonly dough sheeting technology is used for the production of laminated dough products like croissants and pastries, but it is also suitable for the production of bread, flatbread and pizza. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dough sheeting」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.